Armenian brandy production was started in 1887 in Yerevan by the merchant and philanthropist Nerses Tairyan, who was the first to introduce classic French alcohol production technology in his factory. The ARARAT Museum is located inside the walls of the monumental Yerevan Brandy Company building, which rises on the right bank of the Hrazdan River. This is where your acquaintance with beautiful Yerevan and the Legendary Armenian ARARAT brandy begins. To immerse yourself in the centuries-old history of this noble drink and the secrets of modern production, you should taste two or three brandies from the ARARAT range.
 

The Areni Wine Factory CJSC was founded in 1994 on the initiative of the Simonyan family in the village of Areni (Vayots Dzor region, Armenia), with the aim to continue and enrich winemaking traditions. In a short time, the company was able to expand its production capacity and to offer the customers two different types of high quality wine. Currently, almost half of the raw material is a grape of the factory’s own production. Grape, which is the queen of fruits, passes a long way before turning into a patriarchal wine.

About 16 types of wine and vodka tasting, drinking coffee in a cafe, 8 minutes watch a film about the Areni Wine Factory.

Proshyan Brandy Factory has been strengthening its positions in the international and Armenian markets for decades. Preserving the best traditions in the production of cognac and wine, Proshyan Brandy Factory keeps up with the innovations of the production of alcoholic beverages and constantly modernizes its technical facilities. Along with the technological development, the factory is constantly Being accoutered with modern equipment used in the production of drinks.

YEREVAN BRANDY-WINE-VODKA FACTORY is situated in one of the most picturesque places of Yerevan in Hrazdan Gorge. YEREVAN BRANDY-WINE-VODKA FACTORY is equipped with modern machines. Grape is cultivated in the purveyance stations of Masis located in Ararat region and Amasia located in Armavir region, where there are the grape recycling modern production lines including membrane presses produced by French "Bucher Vaslin" company, which provides excellent separation of grape juice and also soft pressing. High quality rubber pipes without phthalates, modern pumps of Italian and French production are used for the transportation of grape juice, wine material, alcohol and brandy spirit. In this historic area as a special place occupies museum. You can visit museum, get information about factory history and taste brandy, wine and vodka.

In constant pursuit of improvement, at our winery we strive to balance ancient traditions with the newest technology. Armenia Wine is a family owned company, and our driving force is the love for our country, respect for our traditions and nature. Beginning with the plantation of vineyards in 2006, the winery was built two years later in 2008. Nowadays, the company is the icon of modern winemaking of Armenia with its award winning wines and state of the art winery.  AWC is also the leader of local market in the quality wine sector as well as the leader in Armenian wine exports.

WINE TASTING.

Learn how to taste and how to speak about wine by describing it! Wine tasting is carried out in a specialized tasting room.

ArmAs strives to be a place where the aspects of joyful and meaningful living come together – history, culture, celebrations, and achievements. The possibilities for growth and expansion at the ArmAs Estate are continuous and many fold. Production, edification and education, charity and development, intended for the ArmAs team, our community, and the contemporary culture we strive to enhance, in honor of the rich one we have inherited.

The first thing that you have to do after arriving in Armenia — is jump into the ceremony of baking Armenian traditional tandoor lavash. You will have the opportunity to follow the whole process of how one of the finest jewels of Armenian cuisine is crated in a tandoor from formless dough. Be ready to get that wonderful dizziness-like feeling from the divine smell of warm and crispy lavash taken right from the tandoor.

To break bread with someone is to share a common experience, and to experience Armenia you have to witness the baking and enjoy the simple pleasures of lavash.  And this is not even it: the most adventurous ones will have once-in-a-lifetime opportunity to make that exquisite bread on their own and then try their masterpiece with fresh greens and most delicious homemade cheese. The lavash-making master class held in a tandoor bakery on the way from Yerevan to Garni will definitely be something to remember for quite a while.

Beer has been produced in Armenia since ancient times.

The first surviving written mention of beer in the world was made in the city of Yerevan in the 4th century BC, in the Travel diary of Xenophon, which he made while traveling through the territory of Armenia.

Thus, Armenia can be considered the birthplace of beer with confidence.

Kotayk brewery, established in 1974 in the city of Abovyan, opens its hospitable doors to lovers of high-quality spring season.
The quality of production and products is controlled by the factory, a well-equipped laboratory.

The products of the Kotayk brewery have repeatedly participated in many national and international competitions and exhibitions, receiving the highest awards and diplomas.